Ready, Steady, Cook. Or, perhaps, Can't Cook, Won't Cook?!?

A brilliant first night! Thanks to all the scouts for entering in to the spirit of the competition.

Various ingredients were available, chicken, sausages, quorn, potatoes, rice, pasta and various veg plus some fruit and yoghurt.

The final menus on offer were:

Kitchen 1



Starter – Sausages, fried onions and fired egg.

Main – Sausage, mash and green beans.

Dessert – Fruit salad, pear, banana and passion fruit




Kitchen 2



Starter – Slices of raw carrot.

Main – Chicken, chick pea and tomato sauce with pasta.

Dessert – Grapefruit and yoghurt.




Kitchen 3



Starter – Garlic mushroom and melted cheese.

Main – Quorn steak strips, peppers & rice

Dessert – Caramelised Kiwi with zest of lemon.



Overall winners – Kitchen 3.